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Hilda Baci, Nigeria’s acclaimed celebrity chef, has once again etched her name in history by cooking the largest pot of jollof rice, earning her a Guinness World Record.
The monumental feat took place in Lagos, where Baci meticulously prepared the massive dish, following all the stringent guidelines of the Guinness World Records. This remarkable achievement not only highlights her culinary talent but also showcases Nigeria’s rich cultural heritage on a global platform.
“This is more than a record for me; it is a celebration of Nigeria’s culture and heritage. Jollof rice is our pride, and I am honoured to showcase it to the world,” Baci stated on the day of the event. Her dedication, precision, and creativity turned a beloved national dish into a historic culinary milestone.
Baci has previously held a Guinness World Record for the longest cookathon, demonstrating her relentless commitment to promoting Nigerian cuisine. Her prior achievement involved preparing continuous meals over several hours, a feat that required stamina, skill, and careful planning.
That record helped cement her status as one of Nigeria’s leading culinary ambassadors, inspiring upcoming chefs across the nation.
Nigeria boasts a growing list of individuals recognized by Guinness World Records across various fields. In 2010, Lagos hosted the largest gathering of people dressed as Superman, showcasing creativity and community spirit.
In 2015, a Nigerian school assembled the largest human national flag, an impressive demonstration of unity and patriotism. In 2017, Enugu staged the largest masquerade parade, celebrating the nation’s vibrant cultural traditions.
Nigerian dancer Chidinma Okafor achieved global recognition for the largest group dance performance, while stunt performer Kunle Adeyemi set records for extreme parkour feats.
Additionally, Nigeria has been recognized for the longest durbar festival procession and the largest collection of traditional drums displayed in a single venue.
Hilda Baci’s new record joins this distinguished list of Nigerian achievements, reinforcing the nation’s presence on the world stage. By turning jollof rice into a Guinness World Record, she not only elevates Nigerian cuisine internationally but also inspires a generation of chefs and creatives to dream big.
Her accomplishments demonstrate how dedication, talent, and cultural pride can transform local traditions into globally recognized milestones.
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