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Evette Quoibia, a Liberian-born chef based in Melbourne, Australia, has made international headlines by setting a new Guinness World Record for the longest individual cooking session.
Her remarkable culinary feat lasted over 140 hours, marking a powerful milestone in both her personal journey and professional career.
Evette’s love for food was ignited in childhood, shaped by the traditions of her West African heritage.
As the youngest in a large Liberian family, she grew up observing and helping in the kitchen experiences that laid the foundation for her ambition to one day make a global impact through food.
Driven by that dream, she planned a rigorous cooking marathon that blended both personal passion and cultural representation.
The event, which took months of preparation, featured dishes from Liberia and across West Africa, as well as meals inspired by the diverse communities she’s come to know in Australia.
From hearty jollof rice to spicy pepper soup, every dish was a reflection of her roots and the global influences that have shaped her culinary identity.
Quoibia’s record-breaking attempt was more than a personal challenge; it became a symbol of endurance, community, and belief. Supported by volunteers, church members, and local donors, she cooked tirelessly under strict conditions receiving only brief breaks every four hours.
Despite physical and emotional exhaustion, she powered through, unaware she had broken the record until her support team shared the news.
Following the official confirmation, Evette shared a powerful message: “This journey has shown me that with purpose, support, and resilience, anything is possible.”
Her story has now become a source of inspiration for aspiring chefs, immigrants, and young dreamers across the world.
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