You can spice up how you eat your Agege bread by making it into a very delicious toast bread.
In Nigeria, Agege bread means soft and unsliced bread. This bread is a favourite because of how soft it is. Tweaking it by making it by trying this recipe is a way to love it all the more.
So what do you need for this recipe?
Unsliced or agege bread
Eggs
Milk
Cinnamon powder
Vanilla flavour
Vegetable oil or butter
How do you make this delicious toast?
Slice your bread
Break your eggs into a large bowl
Add some milk to it (Obviously not powdered milk)
Add a drop vanilla flavour
Sprinkle a little cinnamon powder
Whisk it all together.
Soak each side of the sliced bread in the mixture
Marinate your frying pan with vegetable oil or butter
Place the soaked slice in the frying pan
Flip until brown
Your toast Agege bread is ready.
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